Our Menu
Menu
The cuisine concept is a modern take on the traditional Mediterranean offerings, with bold, fresh flavours, local products, and authentic Tapas plates to share.
Snacks
- Meatballs in mildly spiced tomato sauce. 5.00€
- Salmon thinly sliced and marinaded in olive oil and lemon 7.50€
- Small g reen peppers cooked in olive oil 4.50€
- Prawn Skewers with a spicy dip 6.50€
- Prawns Pil Pil with garlic and a hint of chilli 10.50€
- Iberico acorm fed assorted dry cured meats & Manchego cheese (Large) 17.50€
- Iberico acorm fed assorted dry cured meats & Manchego cheese (Small) 11.95€
White bait
Full €11.00 - Half €6.50
Squid
Full €11.95 - Half €6,95
Mixed
Full €12.00 - Half €7.00
STARTERS
- Belly of Pork 9.50€
Slow roasted belly of pork, with apple and onion confit, red wine reduction
- Moule Mariniere (subject to availability) 8.50€
Mussels cooked in cream and garlic, finished with parsley, served with crusty bread.
- Pate 7.50€
Homemade pate with a red onion relish and crostini on a bed of mixed leaves
- Grill Asparagus 6.00€
Fresh grilled asparagus served with garlic butter or café de Paris butter
- Mushroom Mille Feuille 6.50€
Field forest mushrooms cooked in a creamy sauce and served in a puff pastry case.
- Black Pudding 7.50€
Locally sourced, p an seared black pudding served with marinated apple and pea purée.
SALADS
- Chicken caesar salad 8,50€
- Tomato salad with red onion, tuna, garlic & olives 8,25€
- Smoked salmon and Brie 9.95€
Served with a honey mustard dressing on a bed of mixed leaves
- Caprese Salad 10.95€
Buffolo mozzarella , ripe tomatoes and basil infused pesto oil
MEAT DISHES
Add Pepper Sauce- 2.50€
Add Garlic Butter – 1.25€
Add Cafe de Paris Butter – 1.25€
- BBQ Pork Ribs 18.50€
Slow roasted with hand cut fries and crisp salad
- Lamb Shank 19.50€
Braised lamb shank with leak infused creamed potato with a red wine and rosemary jus
- Duck Breast 17.95€
Honey glazed duck resting on a bed of braised red cabbage with parmentier potato and wild berry jus
- Pig Cheeks 17.95€
Slowly braised in red wine with shallots and pancetta, served with apple potato croquettes
- Beef Stroganoff 21.00€
Prime fillet of beef, forest field mushrooms cooked in a Dijon mustard and cream sauce and finished with pilau rice
FISH DISHES
- Fillet of Salmon 17.25€
Pan fried salmon on a bed of wilted baby spinach, with parmentier potato in a white wine and chive cream sauce.
- Sea Bass 16.50€
Pan seared with ribboned vegetables, saffron infused tourné potatoes with lime and tomato salsa.
- Pasta Mariniere 16.00€
Mixed seafood and penne pasta cooked in creamy garlic sauce and finished with parsley.
VEGETARIAN DISHES
SIDE ORDERS
DESSERTS
CHILDRENS MENU
6,00€ without Dessert
7,00€ with Dessert (Ice Cream)
- Chicken nuggets served with hand cut chips and garden peas. 6,00€
- Home made mini beefburger with hand cut chips 6,00€
- Henry's favourite macaroni in a creamy cheese sauce 6,00€
- Penne pasta with Bolognese sauce 6,00€