The cuisine concept is a modern take on the traditional Mediterranean offerings, with bold, fresh flavours, local products, and authentic Tapas plates to share.
Slow roasted belly of pork, with apple and onion confit, red wine reduction
Mussels cooked in cream and garlic, finished with parsley, served with crusty bread.
Homemade pate with a red onion relish and crostini on a bed of mixed leaves
Fresh grilled asparagus served with garlic butter or café de Paris butter
Field forest mushrooms cooked in a creamy sauce and served in a puff pastry case.
Locally sourced, p an seared black pudding served with marinated apple and pea purée.
Served with a honey mustard dressing on a bed of mixed leaves
Buffolo mozzarella , ripe tomatoes and basil infused pesto oil
Add Pepper Sauce- 2.50€
Add Garlic Butter – 1.25€
Add Cafe de Paris Butter – 1.25€
Slow roasted with hand cut fries and crisp salad
Braised lamb shank with leak infused creamed potato with a red wine and rosemary jus
Honey glazed duck resting on a bed of braised red cabbage with parmentier potato and wild berry jus
Slowly braised in red wine with shallots and pancetta, served with apple potato croquettes
Prime fillet of beef, forest field mushrooms cooked in a Dijon mustard and cream sauce and finished with pilau rice
Pan fried salmon on a bed of wilted baby spinach, with parmentier potato in a white wine and chive cream sauce.
Pan seared with ribboned vegetables, saffron infused tourné potatoes with lime and tomato salsa.
Mixed seafood and penne pasta cooked in creamy garlic sauce and finished with parsley.
6,00€ without Dessert
7,00€ with Dessert (Ice Cream)